University of Zagreb Faculty of Organization and Informatics Department of Quantitative Methods
Cite this document
Grgac, B. (2021). Proces dizajna proizvoda u prehrambenoj industriji (Master's thesis). Varaždin: University of Zagreb, Faculty of Organization and Informatics. Retrieved from https://urn.nsk.hr/urn:nbn:hr:211:197084
Grgac, Barbara. "Proces dizajna proizvoda u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Organization and Informatics, 2021. https://urn.nsk.hr/urn:nbn:hr:211:197084
Grgac, Barbara. "Proces dizajna proizvoda u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Organization and Informatics, 2021. https://urn.nsk.hr/urn:nbn:hr:211:197084
Grgac, B. (2021). 'Proces dizajna proizvoda u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Organization and Informatics, accessed 21 October 2024, https://urn.nsk.hr/urn:nbn:hr:211:197084
Grgac B. Proces dizajna proizvoda u prehrambenoj industriji [Master's thesis]. Varaždin: University of Zagreb, Faculty of Organization and Informatics; 2021 [cited 2024 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:211:197084
B. Grgac, "Proces dizajna proizvoda u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Organization and Informatics, Varaždin, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:211:197084